Free recipes from our cookbooks
A growing collection of sample recipes — one or two from each title in the Most Wanted series and our health cookbooks. Cook them at home, and if you like the style, the full books have hundreds more.
18 recipes · Updated regularly
Baking
- Salted Fudge Brownies
Glossy-topped, ultra-fudgy brownies with deep chocolate flavor and a crackle of flaky sea salt. One-bowl friendly and dangerously good.
- Brown Butter Apple Pie
Classic apple pie leveled up with nutty brown butter and a crisp sugar-sparkled crust. Cozy aroma, bakery-worthy slices.
- Skillet Cornbread with Honey Butter
Golden-edged cornbread baked in a sizzling skillet and served with whipped honey butter. Moist, tender crumb with just the right sweetness.
Breakfast
- Spinach and Feta Egg Bake
A lighter, Greek-inspired egg bake loaded with tender spinach, sweet onion, and salty feta. Sliceable, make-ahead friendly, and great warm or room temp.
- Banana Oat Pancakes (No Flour)
Tender, naturally sweet pancakes made from oats and ripe bananas—no all-purpose flour needed. Blender batter, golden edges, freezer-friendly.
Desserts
- Vanilla Bean Rice Pudding
Ultra-creamy stovetop rice pudding flecked with real vanilla and a hint of cinnamon. Cozy spoon dessert, warm or chilled.
- No-Churn Strawberry Ice Cream
Luscious strawberry ice cream without a machine—fresh berries folded into whipped cream and sweetened condensed milk. Scoopable and summery.
Dinner
- Cheesy Chicken Broccoli Casserole
Creamy, comforting casserole packed with chicken, tender broccoli, and melty cheese under a crisp, buttery topping. Family classic, weeknight easy.
- Classic Croque Monsieur
Buttery, oven-broiled ham and Gruyère sandwich with creamy béchamel and a hint of Dijon. Parisian cafe comfort, ready fast.
- Greek Yogurt Marinated Chicken Bowls
Tender, lemony yogurt-marinated chicken served over grains with crisp veggies and herbs. Meal-prep friendly and big on flavor.
Grilling & BBQ
- Smoky Honey-Garlic BBQ Chicken Thighs
Juicy grilled chicken thighs glazed with a sticky honey-garlic sauce and a kiss of smoke. Easy weeknight BBQ that tastes like a backyard weekend cookout.
- Coffee-Rubbed BBQ Brisket
Deep, smoky brisket with a bold coffee-brown sugar crust, slow-smoked until tender and sliceable. Weekend project, backyard bragging rights.
Pasta
- Lemon Garlic Shrimp Linguine
Bright and buttery linguine tossed with garlicky shrimp, lemon, and parsley. A 30-minute Italian favorite that tastes like a special night out.
- Three-Cheese Skillet Mac
Stovetop-creamy macaroni finished under the broiler for a bubbly top. Sharp cheddar, melty fontina, and a savory Parmesan finish.
Seafood
- Maple-Glazed Sheet-Pan Salmon
Sweet-salty maple glaze caramelizes onto tender salmon while veggies roast alongside. One pan, minimal cleanup, weeknight win.
- Pan-Seared Cod with Lemon Caper Butter
Flaky cod fillets with crisp edges, finished in a bright lemon-caper butter sauce. A quick skillet dinner that feels restaurant special.
Soups
- Smoky Turkey & Black Bean Chili
Hearty ground turkey chili with black beans, chipotle, and warm spices. Thick, smoky, and ready for all your favorite toppings.
- Turmeric Ginger Sweet Potato Soup
Silky, sunshine-colored soup powered by turmeric and fresh ginger. Comforting, dairy-free, and weeknight-fast in one pot.